Occupational safety and health in inland aquaculture and fisheries

Food and Agriculture Organization of the United Nations

Type

Online course

Field

Everything else

Where

Online

When

Self-paced, start any time

Length

About 2 hours

Apply by

Open

Cost

Free

Perks

Digital badge for passing the final exam (75% or more)

Teaches how to identify, assess and manage occupational safety and health risks in aquaculture, inland fisheries and their supply chains, using a hazard identification and risk assessment tool. Open to: fisheries and aquaculture students, producers, extension officers and labour inspectors. A digital badge is awarded for passing the final exam with at least 75%.

Scout lists details from the organiser's own page. Check dates and eligibility there before you apply.